Kitchen Cleaning

phs supplies kitchen degreasers, descalers, dishwashing chemicals, food-safe sanitisers, and oven cleaners for commercial kitchens, food preparation areas, and catering facilities.

Yes, phs kitchen cleaning products are formulated for food preparation environments and comply with food safety regulations when used as directed. Always rinse food contact surfaces after cleaning.

Commercial oven degreasers break down baked-on grease and carbon deposits. Apply to cool surfaces, allow contact time as directed, then wipe clean. Heavy buildup may need repeated applications.

No, commercial kitchens require food-safe cleaning products that comply with food hygiene regulations. Regular household cleaners are not suitable for food preparation environments.

Commercial kitchens require daily surface cleaning, weekly deep cleaning of equipment and floors, and quarterly deep cleaning of extraction systems to maintain hygiene and fire safety.

Food-safe sanitisers kill bacteria on food contact surfaces without leaving harmful residues. They meet food safety standards and are used after cleaning to ensure microbiological safety.

Run descaler through the dishwasher according to machine instructions, typically monthly or when limescale buildup affects performance. Descaling maintains washing efficiency and extends equipment life.

Yes, environmentally responsible kitchen cleaners can effectively remove grease and sanitise surfaces while reducing environmental impact. Choose products with appropriate certifications for food safety.