Hand Hygiene

Hand soap removes dirt and germs when used with water at sinks. Hand sanitiser is alcohol-based, kills germs without water, and is used when handwashing facilities are unavailable.

Antibacterial hand wash provides enhanced protection in healthcare, food preparation, and high-risk environments. Regular hand soap is effective for general use in offices and schools.

Foam hand soap is pre-lathered soap dispensed as foam, using less product per wash than liquid soap while providing effective cleaning and good user experience.

No, hand sanitiser is effective between washes but does not remove dirt or grease. Handwashing with soap and water remains the gold standard for hand hygiene.

Effective hand sanitiser contains 60-80% alcohol (ethanol or isopropanol). Products below 60% alcohol may not effectively kill germs.

Yes, frequent handwashing can dry skin. Hand moisturisers and barrier creams in washrooms improve user comfort and encourage proper hand hygiene compliance.

Industrial hand cleaners contain abrasives or solvents to remove heavy soiling like oils, greases, and industrial contaminants from hands in workshops and manufacturing environments.

Yes, soap dispenser nozzles should be cleaned regularly to prevent bacteria buildup. Sealed cartridge systems are more hygienic as product never contacts the dispenser mechanism.