Dishwashing

Commercial-grade dishwashing are designed for higher usage levels than domestic products. They offer better durability, larger pack sizes for reduced reordering, and formulations that work effectively in demanding environments. The right choice depends on your facility size, usage patterns, and specific requirements.

Order frequency depends on usage levels and storage capacity. Most facilities benefit from monthly or quarterly deliveries, balancing cash flow with storage limitations. Setting up regular delivery schedules ensures consistent supply without the administrative burden of frequent reordering.

Commercial dishwashing chemicals come in concentrated formats with higher active ingredient levels than retail products.

We supply food-safe sanitisers and cleaning chemicals specifically formulated for catering environments. These products meet food safety standards while effectively removing grease and bacteria.

Store chemicals in their original containers in a cool, dry area away from food. Keep separate from cleaning products used in other areas and ensure proper labelling is maintained.

Follow manufacturer dilution instructions carefully. Many commercial products are concentrated and require dilution for safe and effective use. We can provide guidance on correct dilution ratios.

Yes, we provide machine dishwashing detergents, rinse aids, and descaling products designed for commercial dishwashers to ensure optimal cleaning and equipment longevity.

Yes, we supply specialist degreasers and cleaning agents formulated to tackle carbonised grease and burnt-on food residue from deep fat fryers and extraction systems.